Sample menu · a typical week
Menu
The menu follows the market; this is a typical week. Pasta is rolled every morning, most of the rest comes out of the wood oven, and Rosa's desserts finish it. Prices before meals tax (8%).
A look at the table
Eight dishes regulars come back for. Every dish on the menu below has its photo too.
Focaccia from the oven
$9
Whipped ricotta, chili honey
Burrata
$17
Charred grapes, pistachio, saba
Tonnarelli cacio e pepe
$22
Pecorino romano, toasted black pepper
Tagliatelle al ragù
$26
Beef and pork, parmigiano
Whole branzino
$38
Olive oil, herbs, roasted lemon
Half chicken
$31
Salsa verde, charred lemon
Tiramisu
$12
Espresso-soaked savoiardi, mascarpone, cocoa
Olive oil cake
$12
Mascarpone, candied citrus
Dish photos are AI-generated illustrations for this fictional demo.
Menu marks
- V
- Vegetarian
- VG
- Vegan
- GF
- Gluten-free
- GF+
- Gluten-free on request
- N
- Contains nuts
- SF
- Contains shellfish
Show dishes that are
37 dishes on the dinner and brunch menus.
Dinner
Tuesday to Sunday from 5 PM. The last online reservation is about 90 minutes before closing; the bar serves the full menu to walk-ins until close.
Antipasti
Warm olives
$7
Orange peel and fennel seed
VeganGluten-freeFocaccia from the oven
$9
Whipped ricotta, chili honey
VegetarianHouse favoriteBurrata
$17
Charred grapes, pistachio, saba
VegetarianContains nutsGluten-free on request
Crispy artichokes
$14
Lemon aioli
Vegetarian
Beef carpaccio
$18
Arugula, parmigiano, caper berries
Gluten-free
Grilled octopus
$21
Cannellini, salsa verde
Gluten-freeContains shellfish
Market greens
$13
Shaved radish, pecorino, white balsamic
VegetarianGluten-free
Pasta
Rolled every morning. The cacio e pepe, the ragù and the pomodoro can be made with gluten-free rigatoni for $3, cooked in its own water.
Tonnarelli cacio e pepe
$22
Pecorino romano, toasted black pepper
VegetarianGluten-free on requestHouse favoriteTagliatelle al ragù
$26
Beef and pork, parmigiano
Gluten-free on requestHouse favorite
Squid ink chitarra
$29
Shrimp, Calabrian chili, lemon breadcrumbs
Contains shellfish
Ricotta gnudi
$24
Brown butter, sage, hazelnuts
VegetarianContains nuts
Mafaldine al pomodoro
$21
Egg-free pasta, slow-roasted tomato, chili, basil
VeganGluten-free on request
Squash agnolotti
$25
Brown butter, amaretti crumble
VegetarianContains nuts
From the wood oven
Half chicken
$31
Salsa verde, charred lemon
Gluten-freeHouse favorite
Porchetta
$34
Fennel pollen, apple mostarda
Gluten-freeWhole branzino
$38
Olive oil, herbs, roasted lemon
Gluten-free
Short rib brasato
$39
Soft polenta, gremolata
Gluten-free
Wood-fired cauliflower
$24
Romesco, capers, golden raisins
VeganGluten-freeContains nuts
Contorni
Crispy potatoes
$9
Rosemary, garlic
VeganGluten-free
Broccolini
$10
Chili, lemon
VeganGluten-free
Soft polenta
$8
Parmigiano
VegetarianGluten-free
Dolci
From Rosa Iannelli's pastry bench.
Olive oil cake
$12
Mascarpone, candied citrus
VegetarianHouse favoriteTiramisu
$12
Espresso-soaked savoiardi, mascarpone, cocoa
Vegetarian
Affogato
$9
Vanilla gelato, espresso
VegetarianGluten-free
Chocolate budino
$11
Sea salt, olive oil
VegetarianGluten-free
Sorbetto of the day
$8
Ask your server for today's flavor
VeganGluten-free
For little ones
Kids' pasta
$12
Butter and parmigiano, or tomato
Vegetarian
Weekend brunch
Saturday and Sunday, 10 AM to 2:30 PM. Espresso, bellinis and spritzes from the drinks list below.
Brunch plates
Ricotta pancakes
$16
Lemon curd, berries
VegetarianHouse favorite
Eggs in purgatory
$17
Eggs baked in spicy tomato, focaccia
VegetarianGluten-free on request
Frittata of the day
$16
Greens
VegetarianGluten-free
Porchetta hash
$19
Crispy potatoes, fried egg, salsa verde
Gluten-free
Focaccia breakfast sandwich
$15
Egg, provolone, prosciutto
Carbonara
$22
Guanciale, egg yolk, pecorino
Gluten-free on request
Polenta bowl
$16
Braised greens, soft egg, chili oil
VegetarianGluten-free
Sides and sweets
Bomboloni (three)
$9
Vanilla custard
VegetarianHouse favorite
Citrus and fruit
$7
Mint
VeganGluten-free
Crispy pancetta
$7
Cut thick, from the oven
Gluten-free
Drinks
About 60 Italian bottles; wine by the glass from $12, bottles from $48. Corkage $25 a bottle, waived on Tuesdays.
Espresso
$4
Single origin, pulled short
Cappuccino
$5
Whole milk or oat
Aperol spritz
$13
Aperol, prosecco, soda, orange
Bellini
$12
White peach, prosecco
Negroni
$14
Gin, Campari, sweet vermouth
Chinotto spritz (zero-proof)
$8
Chinotto, citrus, soda
Vegan
Rosemary lemonade
$6
Fresh lemon, rosemary syrup
Vegan
Allergies
Tell us about allergies when you book and again at the table. Our kitchen handles wheat, nuts, shellfish, eggs and dairy, so we can't promise any dish is free of traces.
Reservations
Hungry yet? Save a table.
Tables for up to four need no card. Parties of five to eight come for dinner and share the family-style Tavola menu, and we hold tables 15 minutes past your time.